Print Recipe

Bow Tie Salad with Poppy Seed Dressing



  • 1 (16 ounce) package bow tie pasta
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped green onions


  • 1/2 cup cider vinegar
  • 1/2 cup sugar
  • 1 garlic clove, minced
  • 1 green onion, chopped
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 teaspoons poppy seeds


  1. Salad: Cook pasta according to package directions; rinse with cold water and drain.
  2. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions.
  3. Dressing: In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth.
  4. Add poppy seeds.
  5. Pour over pasta mixture and toss.
  6. Cover and refrigerate for at least 1 hour.

Yield: 16-18 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.