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Bow Tie Salad with Poppy Seed Dressing






  1. Cook pasta according to package directions; rinse with cold water and drain.
  2. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions.
  3. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth.
  4. Add poppy seeds.
  5. Pour over pasta mixture and toss.
  6. Cover and refrigerate for at least 1 hour.

Yield: 16-18 servings


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