Print Recipe

Chicken and Wild Rice




  1. In a large pot, saute the first five ingredients in butter until tender.
  2. Add remaining ingredients and mix well.
  3. Spoon into four greased 13 x 9-inch baking dishes.
  4. Cover and bake at 350 degrees F for 75 minutes.
  5. Uncover and bake 15 minutes longer or until heated through.

Yield: 50 servings

This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.

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