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Ham Potluck Bake




  1. In a slow cooker liner, combine carrots, potatoes, ham, and onion flakes.
  2. Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to combine.
  3. Cover and cook on LOW for 6 to 8 hours.
  4. Stir well before serving.
  5. Divide into 6 servings.

Serving size (1/6 recipe)

Healthy Exchanges: 1 2/3 Protein, 2/3 Bread, 1/2 Vegetable, 1/4 Slider, 11 Opt. Cal.

Per serving: 157 Cal, 5g Fat, 12g Pro, 16g Carb, 688mg Sod, 158mg Calc, 2g Fib

Diabetic Exchanges: 1 1/2 Meat, 1 Starch/Carbohydrate

3 WW points


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