Print Recipe

Loaded Potato Potluck Favorite

Loaded Potato Potluck Favorite recipe

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home!

Recipe Ingredients

Method

  1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. Preheat oven to 350 degrees F. Grease 2 1/2- to 3-quart casserole dish.
  3. Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth.
  4. Stir in 1 1/2 cups cheese and half of bacon.
  5. Spoon mixture into prepared casserole dish.
  6. Bake for 20 to 25 minutes or until heated through.
  7. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
  8. Bake for an additional 3 minutes or until cheese is melted.

Prep: 15 mins
Cooking: 45 mins
Level: Easy
Yield: 16 servings, 1/2 cup each

This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350 degrees F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

By: Carnation Milks

Reprinted with permission from Nestlé® and meals.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.