Print Recipe

Low Fat Fruit Salad

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 eggs, lightly beaten
  • 2 cups whipped topping
  • 3 pints fresh strawberries, sliced
  • 6 cups green grapes
  • 6 medium firm bananas, cut into 1/2-inch slices
  • 6 kiwifruit, peeled, halved and sliced

Instructions

  1. Drain pineapple, reserving juice; set pineapple aside.
  2. In a large saucepan, combine sugar and flour.
  3. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil.
  4. Remove from the heat.
  5. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Cool to room temperature, stirring several times, about 20 minutes.
  7. Fold in whipped topping.
  8. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple.
  9. Add dressing; toss.
  10. Serve immediately.

Yield: 30 servings


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.