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Low Fat Fruit Salad
1 (20 ounce) can pineapple chunks
2/3 cup sugar
2 tablespoons all-purpose flour
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 cups whipped topping
3 pints fresh strawberries, sliced
6 cups green grapes
6 medium firm bananas, cut into 1/2-inch slices
6 kiwifruit, peeled, halved and sliced
Drain pineapple, reserving juice; set pineapple aside.
In a large saucepan, combine sugar and flour.
Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil.
Remove from the heat.
Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Cool to room temperature, stirring several times, about 20 minutes.
Fold in whipped topping.
In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple.
Add dressing; toss.
Yield: 30 servings
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