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Lower Fat Pan Rolls

RG

Ingredients

  • 1 (1/4 ounce) package active dry yeast
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 1 1/2 cups warm water (110 to 115 degrees F), divided
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/4 cup instant nonfat dry milk powder
  • 1 1/4 teaspoons salt
  • 5 1/2 to 6 cups all-purpose flour

Instructions

  1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.
  2. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  7. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13 x 9-inch baking pan and remaining balls in a greased 9-inch square baking pan.
  8. Cover and let rise until doubled, about 45 minutes.
  9. Bake at 375 degrees F for 17-20 minutes or until golden brown.
  10. Cool on wire racks.

Makes 24 rolls.




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