Print Recipe

Lower Fat Pan Rolls

Ingredients



Instructions

  1. In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water.
  2. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  7. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 13 x 9-inch baking pan and remaining balls in a greased 9-inch square baking pan.
  8. Cover and let rise until doubled, about 45 minutes.
  9. Bake at 375 degrees F for 17-20 minutes or until golden brown.
  10. Cool on wire racks.


Makes 24 rolls.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.