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Mini Meatballs

RG

Ingredients

  • 1 egg, beaten
  • 2/3 cup soft bread crumbs
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 (10 1/2 ounce) can condensed beef consomm√©, undiluted

Instructions

  1. In a bowl, combine the first six ingredients; add beef and mix well.
  2. Shape into 1 1/4-inch balls.
  3. In a skillet over medium heat, brown meatballs; drain.
  4. Transfer to a greased 1 1/2-quart baking dish.
  5. Combine the cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
  6. Pour over the meatballs.
  7. Bake, uncovered, at 350 degrees F for 50-60 minutes or until no longer pink.

Yields 2 1/2 dozen - serves 10




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