Print Recipe

Mini Meatballs

Ingredients

  • 1 egg, beaten
  • 2/3 cup soft bread crumbs
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon cornstarch
  • 1 (10 1/2 ounce) can condensed beef consomm√©, undiluted

Instructions

  1. In a bowl, combine the first six ingredients; add beef and mix well.
  2. Shape into 1 1/4-inch balls.
  3. In a skillet over medium heat, brown meatballs; drain.
  4. Transfer to a greased 1 1/2-quart baking dish.
  5. Combine the cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
  6. Pour over the meatballs.
  7. Bake, uncovered, at 350 degrees F for 50-60 minutes or until no longer pink.

Yields 2 1/2 dozen - serves 10


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.