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Potluck Chicken Casserole
8 cups cubed cooked chicken
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream (optional)
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter or margarine, melted
1 teaspoon celery seed
Fresh parsley (optional)
Sweet red bell pepper rings
Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish.
Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until bubbly.
Garnish with parsley and red bell pepper if desired.
Yield: 10 to 12 servings
Potluck and Buffet Recipes
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