Print Recipe

Potluck Potatoes

RG

Ingredients

  • 2 pounds potatoes
  • 1/2 cup chopped onion
  • 2 cups cheese
  • 1/2 teaspoon lemon pepper
  • 1/2 cup butter
  • 1 cup cream of chicken soup
  • 1 pint sour cream
  • 1 teaspoon salt
  • 2 cups crushed corn flakes
  • 1/4 cup butter, softened

Instructions

  1. Dice potatoes. Cook until almost done.
  2. Mix remaining, and stir into drained potatoes.
  3. Pour into a 5-quart buttered casserole.
  4. Cover with crushed corn flakes mixed with 1/4 cup butter.
  5. Bake at 350 degrees F for about 45 minutes.

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