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Turkey Buffet Casserole
2 cups medium egg noodles
1 package frozen broccoli spears
2 tablespoons butter or margarine
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 cup (1/4 pound) grated American cheese
2 cups cut-up cooked turkey
1/3 cup slivered toasted almonds
Heat oven to 350 degrees F.
In separate saucepans cook noodles and broccoli as labels direct just until tender.
In saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
Cook, stirring constantly until thickened.
Remove from heat, stir in cheese until melted.
Drain noodles and broccoli. Dice broccoli stems; leave florets whole.
Arrange noodles, broccoli stems and turkey in shallow casserole or 8-inch square baking dish; pour cheese sauce over all.
Arrange broccoli florets on top, pressing them lightly into sauce; sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.
Makes 4 to 6 servings.
Potluck and Buffet Recipes
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