Baked Ham

Yield: 6 to 8 servings

Equipment

• Pressure Cooker

Ingredients

• 1/2 ready-to-eat ham (about 4 pounds)
• 1 tablespoon whole cloves
• 1 cup water
• 1/4 cup brown sugar
• 1 onion, sliced in rings

Instructions

1. Score ham fat and stud with cloves; place on rack in pressure cooker.
2. Combine water and sugar, pour over ham. Add onions, Close cover securely.
3. Cook for 20 minutes. Let pressure drop of its own accord.
4. Serve ham hot or cold.