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Boiled Peanuts



Instructions

  1. Wash 1 pound of raw, in-shell peanuts thoroughly in cool water.
  2. Place 6 cups of water in a 6- or 8- quart pressure cooker. Stir in 1/3 cup salt. Add peanuts. Close cover securely. Place pressure regulator on vent pipe.
  3. Cook for 40 minutes at 15 pounds of pressure.
  4. Let pressure drop of its own accord.
  5. Let peanuts cool in cooking water, then drain.


Source: Presto Customer Service Department


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