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- Wash 1 pound of raw, in-shell peanuts thoroughly in cool water.
- Place 6 cups
of water in a 6- or 8- quart pressure cooker. Stir in 1/3 cup salt. Add peanuts.
Close cover securely. Place pressure regulator on vent pipe.
- Cook for 40 minutes at 15 pounds of pressure.
- Let pressure drop of its own accord.
- Let peanuts cool in cooking water, then drain.
Source: Presto Customer Service Department