This is also known as "Pop Roast." Instructions are also given for oven baking.
1 (2 to 3 pound) beef roast
1 can Coca-Cola (diet is fine)
1 envelope onion soup mix
1 can cream of mushroom soup
Spray cooker with cooking spray.
Brown meat on all sides over medium heat.
Add remaining ingredients and stir well.
Close cooker. Bring up pressure and cook for 30 minutes.
If using potatoes, carrots or mushrooms, put potatoes on the bottom and the carrots on the side.
Scatter mushrooms over the top. Bring pressure back up. Cook for 15 minutes.
To bake in the oven: Place roast in pan. Mix onion soup mix and cream of
mushroom soup together and pour over roast. If using carrots, potatoes or
mushrooms, place them around the sides of the roast. Cover tightly with foil and bake at 325 degrees F for about 3-4 hours.
This gravy is so delicious that you may wish to make more by simply doubling the onion soup mix and cream of mushroom soup.