Print Recipe

Colcannon

Ingredients



Instructions

  1. In a 4- to 6-quart pressure cooker place the cabbage, leeks, milk and butter or margarine. Layer the potatoes over the cabbage mixture and sprinkle with salt and pepper.
  2. Lock lid in place and place pressure cooker regulator on vent pipe (if first generation cooker). Over high heat, bring cooker up to pressure. Reduce heat so pressure is just enough to maintain a gentle rocking. Cook for 5 minutes. Quick release the pressure. Carefully remove lid. Mixture will appear curdled.
  3. Remove vegetable mixture to a large mixing bowl. Mash with a potato masher or with an electric mixer at low speed, adding additional milk if necessary to make light and fluffy.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.