Print Recipe

Fried Chicken

Ingredients



Instructions

For a 6 quart pressure cooker:

  1. Mix all dry ingredients in bag, add chicken and shake. Put shortening in pressure cooker and fry chicken just like in a regular frying pan without the lid or rack. Once browned, remove chicken add diced onions and water.
  2. Put rack back into pressure cooker and add chicken on rack. Put lid on after the gauge starts to toggle back and forth.
  3. After 15 minutes of cooking, remove and let sit 5 minutes or until you no longer hear the pressure hissing out.
  4. Run cold water over cooker for a few minutes.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.