Mix all dry ingredients in bag, add chicken and shake. Put shortening in pressure
cooker and fry chicken just like in a regular frying pan without the lid or rack.
Once browned, remove chicken add diced onions and water.
Put rack back into pressure
cooker and add chicken on rack. Put lid on after the gauge starts to toggle back
and forth.
After 15 minutes of cooking, remove and let sit 5 minutes or until you
no longer hear the pressure hissing out.