Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 tablespoon salt
• 1/2 cup shortening
• 1/4 cup diced onions
• 1 1/4 cups water

Instructions

For a 6 quart pressure cooker:

1. Mix all dry ingredients in bag, add chicken and shake. Put shortening in pressure cooker and fry chicken just like in a regular frying pan without the lid or rack. Once browned, remove chicken add diced onions and water.
2. Put rack back into pressure cooker and add chicken on rack. Put lid on after the gauge starts to toggle back and forth.
3. After 15 minutes of cooking, remove and let sit 5 minutes or until you no longer hear the pressure hissing out.
4. Run cold water over cooker for a few minutes.