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Golden Pork Loin




  1. Rub seasoning over roast.
  2. In a 6-quart pressure cooker, brown roast in oil on all sides over medium-high heat; remove roast from the pressure cooker; drain. Add the remaining ingredients to the pressure cooker. Return roast to the pressure cooker. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 27 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  3. Remove from the heat; allow pressure to drop on its own. Remove roast to a serving platter. Let stand for 5-10 minutes before slicing.
  4. Whisk cooked vegetable mixture until smooth. Serve with roast.

Serves 8.

Source: Taste of Home's Quick Cooking (January/February 2004)

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