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Green Beans and Potatoes

Ingredients

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Instructions

  1. Prepare the green beans and potatoes.
  2. Cook the bacon until it begins to get crispy and then add the onions; cook until they are tender.
  3. Mix the vegetable broth, soup and salt and pepper.
  4. Add all ingredients to an 8-quart electric pressure cooker and stir it well. Start pressure on high for 30 minutes, then turn it to low for another 30 minutes.
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