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Green Beans and Potatoes

Ingredients

  • 2 pounds green beans, cut into pieces
  • 2 pounds potatoes, unpeeled, diced
  • 1 large onion, diced
  • 2 large pieces bacon, sliced
  • 2 cans vegetable broth
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

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Instructions

  1. Prepare the green beans and potatoes.
  2. Cook the bacon until it begins to get crispy and then add the onions; cook until they are tender.
  3. Mix the vegetable broth, soup and salt and pepper.
  4. Add all ingredients to an 8-quart electric pressure cooker and stir it well. Start pressure on high for 30 minutes, then turn it to low for another 30 minutes.