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Hamburger Vegetable Chowder

Ingredients

Instructions

  1. Heat cooker. Add oil and brown meat. Add tomatoes, carrots, celery, onion, salt, rice, pepper, water and potatoes. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure rocking slowly.
  2. Let pressure drop of its own accord.

Source: Presto Pressure Cooker Cook Book


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