Print Recipe

Hamburger Vegetable Chowder

RG

Ingredients



Instructions

  1. Heat cooker. Add oil and brown meat. Add tomatoes, carrots, celery, onion, salt, rice, pepper, water and potatoes. Close cover securely. Place pressure regulator on vent pipe and cook 15 for minutes with pressure rocking slowly.
  2. Let pressure drop of its own accord.

Source: Presto Pressure Cooker Cook Book


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