Candied Hazelnut Pumpkin Pie
— Beginner pie makers will find the press-in pie crust for this Candied Hazelnut Pumpkin Pie easiest to make — simply mix together the ingredients and press into a pie pan.
Cracked Caramel Pumpkin Pie — A thick coating of thick, amber colored caramel, which will harden when cooled, covers our Cracked Caramel Pumpkin Pie. Tap it with a spoon to shatter into pieces before cutting slices.
Libby's® Famous Pumpkin Pie
— This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
Pumpkin Bourbon Pie
— The holiday season is fast approaching. And why not add a festive twist to a traditional favorite. Made with better-for-you pumpkin, our tasty recipe features a hint of bourbon.
Pumpkin Cheesecake Tarts
— Crushed gingersnaps are the base for these delicate pumpkin and cream cheese cups. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table.
Pumpkin Mousse Ice Cream Pie
— The crust is the only part of this elegant Pumpkin Mouse Ice Cream ensemble which is baked. Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.
Pumpkin Pecan Pie
— Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
Pumpkin-Cream Cheese Pie
— Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Toffee Pumpkin Pie
— Toffee-flavored bits covering the bottom of the pie crust, add a tasty crunch to each bite.
Walnut Crunch Pumpkin Pie
— A candied layer of walnuts is broiled on top of this creamy pumpkin pie for an elegant version of this traditional holiday dessert. Sort of a Pumpkin Pie Brûlée for the pilgrim set!