Amana Ox Yoke Inn Rhubarb Custard Pie


  • Double crust pastry for 9-inch pie
  • 3/4 tablespoon all-purpose flour
  • 5 1/2 cups chopped rhubarb
  • 2 1/2 cups granulated sugar
  • 4 eggs, lightly beaten
  • 3/4 cup Half-and-Half
  • 1/8 teaspoon salt


  1. Make crust for a 2-crust pie.
  2. Put bottom crust in pie pan; sprinkle with flour.
  3. Mix the rhubarb, sugar, beaten eggs, Half-and-Half and salt.
  4. Pour into crust, and put on top crust. Make slits in top of pie.
  5. Bake at 375 degrees F for 1 1/2 hours.

Yield: 1 pie

Recipe credit: Ox Yoke Inn, Amana, Iowa

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