Print Recipe

Amish Barbecue Chops

RG

Ingredients

  • 8 pork chops
  • 1 cup ketchup
  • 1 can celery soup
  • 1/2 cup chopped onion
  • 1 or 2 tablespoons Worcestershire sauce

Instructions

  1. Heat oven to 275 degrees F.
  2. Mix ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
  3. Bake for 2 hours.

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