Amish Recipes

Amish Bread

This is the only recipe I use for white bread. No eggs, no milk. Easy, quick, and delicious.

No Photo

Ingredients

  • 1 cup + 2 tablespoons hot tap water
  • 1/4 cup oil (I use Crisco oil)
  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon bread machine yeast
  • 1/2 teaspoon salt

Instructions

  1. Place ingredients in the bread maker pan in the order given.
  2. Put on dough cycle When done put on floured surface. Let stand for 15 minutes.
  3. Knead 3 or 4 times shape and put into loaf pan (butter top if you like). Let rise for 40 minutes to 1 hour.
  4. Bake in 350 to 375 degrees F oven for 30 to 35 minutes.
  5. Butter tops if you like.

Notes

Can make dinner rolls or if used for sweet rolls add more sugar and use melted butter instead of oil.

Attribution

From the kitchen of Millie Curry.



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