Print Recipe

Amish Carrots

RG

Ingredients

  • 6 carrots, cut into strips
  • 2 tablespoons horseradish
  • Pepper to taste
  • 1/2 cup mayonnaise
  • 4 tablespoons water
  • 1/4 cup almonds


Instructions

  1. Blanch carrots in boiling water for 8 minutes.
  2. Drain and put into flat baking dish.
  3. Mix remaining ingredients except almonds. Pour over carrots.
  4. Sprinkle with freshly ground pepper.
  5. Sprinkle almonds over all.
  6. Bake at 350 degrees F for 10 minutes.


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