Print Recipe

Amish Carrots


  • 6 carrots, cut into strips
  • 2 tablespoons horseradish
  • Pepper to taste
  • 1/2 cup mayonnaise
  • 4 tablespoons water
  • 1/4 cup almonds


  1. Blanch carrots in boiling water for 8 minutes.
  2. Drain and put into flat baking dish.
  3. Mix remaining ingredients except almonds. Pour over carrots.
  4. Sprinkle with freshly ground pepper.
  5. Sprinkle almonds over all.
  6. Bake at 350 degrees F for 10 minutes.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.