Amish Dressing 2

Ingredients

  • 18 slices toasted bread, cubed
  • Pepper
  • Salt
  • 2 cups cooked, diced potatoes
  • 1 cup diced carrots
  • 8 well beaten eggs
  • 3 cups diced celery
  • 1/2 cup chopped parsley
  • Celery seed
  • Celery salt
  • Paprika

Instructions

  1. In a large mixing bowl put bread cubes, potatoes, parsley and carrots.
  2. Add the beaten eggs.
  3. Add 1 quart chicken broth.
  4. Add 2 cups or more cooked diced chicken and toss lightly.
  5. The dressing may be cooked in a well buttered skillet, turning it during cooking, or baked in a roaster in the oven.