Amish Fry Pies Ingredients
9 cups cake flour
2 tablespoons granulated sugar
1 tablespoon salt
3 cups shortening
2 cups water
Thick fruit filling
Shortening for deep fat frying
8 pounds powdered sugar
1/2 cup cornstarch
1/3 cup powdered milk
1 teaspoon vanilla extract
2 1/2 cups warm water Instructions
Pies: Combine in large mixing bowl the flour, sugar and salt.
Cut in shortening until pieces are the size of small peas.
Add water a little at a time until the four mixture is moistened. Form into 4 balls. Divide each ball into 10
pieces and roll each piece into a circle.
Top one side of circle with filling and fold circle in half. Cramped edges to seal.
Heat shortening; fry a few pieces at a time in deep fat until golden brown.
Glaze pies while still warm. Cool on wire rack.
Glaze: In large mixing bowl, combine all glaze ingredients until smooth.
While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
Yield: about 40 pies
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