Pies: Combine in large mixing bowl the flour, sugar and salt.
Cut in shortening until pieces are the size of small peas.
Add water a little at a time until the four mixture is moistened. Form into 4 balls. Divide each ball into 10
pieces and roll each piece into a circle.
Top one side of circle with filling and fold circle in half. Cramped edges to seal.
Heat shortening; fry a few pieces at a time in deep fat until golden brown.
Glaze pies while still warm. Cool on wire rack.
Glaze: In large mixing bowl, combine all glaze ingredients until smooth.