Amish Meatloaf

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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 beaten egg
  • 1/2 teaspoon sage
  • 1/2 cup Pet milk
  • About 2 cups Ritz crackers, crushed
  • 1/4 cup onion
  • 1/2 cup Swiss cheese, shredded (plus some extra)
  • Salt and pepper

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix all ingredients well; pat into an oval loaf in a baking dish.
  3. Put the extra shredded Swiss cheese over top of loaf.
  4. Bake for 1 hour.

This meatloaf freezes well.