Amish Noodles

Amish Noodles

Ingredients

  • 3 eggs
  • About 2 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Beat 3 eggs until frothy.
  2. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough, turning often until 1/8-inch thick.
  3. Let noodle dough dry for 45 minutes.
  4. Turn dough and dry for 1/2 hour.
  5. Cut into width desired.
  6. Drop into boiling beef or chicken stock, reduce heat and cook at a rolling boil for about 20 minutes.
  7. Season to taste.