Amish Noodles Ingredients
About 2 cups all-purpose flour
1/2 teaspoon salt Instructions
Beat 3 eggs until frothy.
Add flour and stir until of dough texture. Knead until
smooth. Turn into floured cutting board. Roll dough, turning often until thin.
noodle dough dry for 45 minutes.
Turn dough and dry for 1/2 hour.
Cut into noodles size.
Drop into boiling beef or chicken stock, reduce heat and
cook at rolling boil about 20 minutes. Season to taste.
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