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Amish Potato Noodle Dumplings Soup


  • 1 1/2 cups water
  • 3 medium potatoes, peeled and grated
  • 1 celery rib, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup diced cured or smoked ham
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 4 cups milk
  • 1/8 teaspoon celery seeds
  • 2 tablespoons finely chopped fresh parsley or chives


  1. Bring the water, potatoes, celery, onion and ham to a simmer in a large saucepan; cook for 20 minutes.
  2. In a medium bowl, mix the egg, flour and 1/4 teaspoon of the salt. Using floured hands, pull into stringy lumps; add to the potato mixture.
  3. Cook for 7 minutes, stirring often.
  4. Stir in milk, celery seeds and remaining salt; heat through.
  5. Top with parsley or chives.

Serves 4 to 6.

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