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Amish Potato Noodle Dumplings Soup

RG

Ingredients



Instructions

  1. Bring the water, potatoes, celery, onion and ham to a simmer in a large saucepan; cook for 20 minutes.
  2. In a medium bowl, mix the egg, flour and 1/4 teaspoon of the salt. Using floured hands, pull into stringy lumps; add to the potato mixture.
  3. Cook for 7 minutes, stirring often.
  4. Stir in milk, celery seeds and remaining salt; heat through.
  5. Top with parsley or chives.

Serves 4 to 6.


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