Amish Slaw

Ingredients

Slaw

• 1 medium head (4 pounds) cabbage
• 1 medium onion
• 1 cup granulated sugar

Dressing

• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon sugar
• 1 teaspoon mustard
• 3/4 cup oil

Instructions

Slaw

1. Shred cabbage and onion; add sugar and let stand.

Dressing

1. Combine all ingredients and bring to a boil for 3 minutes. Let cool.
2. Add to cabbage mixture.
3. Refrigerate overnight.

Notes

This will keep for a long time.