Amish Steak

Ingredients

• 1 pound ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 1/8 cup sautéed onion
• 1 cup (1/4 pound) saltine cracker crumbs
• 1 can golden mushroom soup

Instructions

1. Mix well together the ground beef, salt, pepper, cracker crumbs, milk and onion.
2. Place in wax paper-lined loaf pan.
3. Refrigerate for 8 hours.
4. Slice meat and fry.
5. Place in a 13 x 9 inch baking dish.
6. Cover with the can of soup.
7. Bake at 325 degrees F for 45 minutes.