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Amish Tuna Salad Sandwich


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 can water packed tuna, drained
  • 1/2 cup finely chopped ripe olives
  • 1/4 teaspoon black pepper


  1. Mix together cream cheese, mayonnaise and lemon juice.
  2. Add tuna, olives and black pepper, and mix well.
  3. Refrigerate overnight or for 24 hours.
  4. Butter slices of rye bread.
  5. Spread with tuna fish mixture.
  6. Sprinkle with chopped pecans.

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