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1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter
2 Granny Smith apples, peeled, cored and sliced
In mixer or blender, beat flour, milk, eggs, vanilla extract, salt and nutmeg; set aside.
Heat oven to 475 degrees F.
Heat cast iron skillet over medium heat.
Add butter; melt.
Add sliced apples and fry for 2 to 3 minutes.
Pour batter over apples.
Bake at 475 degrees F for 15 minutes.
Reduce heat to 425 degrees F for 8 to 10 minutes.
Sprinkle with confectioners sugar.
Cut into wedges.
Serve with syrup or jam and bacon.