- 1 1/2 pounds hamburger, drained
- 1/4 cup ketchup
- 1/2 head cabbage, shredded
- 6 to 8 cups raw potatoes, diced
- Velveeta cheese
- 1 1/2 cups milk
- Brown the hamburger; drain and add the ketchup and set aside.
- Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices
Velveeta cheese, and all of the meat mixture.
- Add another layer of the cabbage and potatoes.
- Pour 1 1/2 cups milk over casserole.
- Bake, covered, for 1 1/2 to 2 hours at 350 degrees F.