Cabbage Dinner

Ingredients

• 1 1/2 pounds ground beef, drained
• 1/4 cup ketchup
• 1/2 head cabbage, shredded
• 6 to 8 cups raw potatoes, diced
• Velveeta cheese
• 1 1/2 cups milk

Instructions

1. Brown the ground beef; drain and add the ketchup and set aside.
2. Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta cheese and all of the meat mixture.
3. Add another layer of the cabbage and potatoes.
4. Pour 1 1/2 cups milk over casserole.
5. Bake, covered, for 1 1/2 to 2 hours at 350 degrees F.