Caramel Pie Ingredients
3 cups brown sugar
3 cups water
2 tablespoons butter
1 cup all-purpose flour
3 cups milk
6 egg yolks Instructions
Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong
Slowly stir flour mixture into boiling syrup, stirring constantly
until it comes to a boil.
Remove from heat; cool 5 minutes and stir once.
Pour into 2 baked pie shells.
Top with either a meringue from the egg whites or allow pie
to cool and top with whipped cream.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.