Amish Recipes
Cashew Crunch
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 2 cups cashews
Instructions
- Lightly butter a cookie sheet.
- In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
- Remove from heat.
- Quickly stir in cashews.
- Pour out onto prepared cookie sheet.
- Cool completely.
- Break up into pieces.
- Store in airtight container.