Print Recipe

Chicken-Corn Soup



  • 2 pounds cut up chicken
  • 5 cups water
  • 1 medium onion, chopped
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped celery
  • 2 cups whole kernel corn
  • Salt and pepper
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup milk


  1. Simmer chicken in boiling water; remove bones and skin.
  2. Strain the stock.
  3. Return to pot.
  4. Add onions, celery and corn. Simmer until vegetables are tender.
  5. Mix flour with egg and milk.
  6. Rub mixture with fork until it crumbles.
  7. Drop crumbs into soup.
  8. Cook for 10 more minutes covered.

Serves 3 to 4.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.