Chicken and Dressing Casserole 2

No Photo

Ingredients

  • 2 quarts bread, crumbled
  • 1/2 cup melted butter, divided
  • 1/4 cup cooked, diced carrots
  • 1/2 cup celery, finely cut
  • 1 cup cooked, diced potatoes, salted
  • 1 whole cooked chicken, cut into small pieces
  • 3 eggs, beaten
  • 2 cups milk
  • Salt and pepper to taste
  • 1/4 cup parsley, finely cut

Instructions

  1. Brown bread in butter in skillet, turn often.
  2. Remove from heat.
  3. Mix in carrots, celery, potatoes and chicken.
  4. Beat eggs; add milk, salt and pepper and mix together.
  5. Put 1/4 cup butter in baking pan; brown.
  6. Pour dressing into pan.
  7. Bake at 350 degrees F to 375 degrees F until browned all over.