1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped carrots
1 cup diced potatoes
1/2 cup margarine
1 large loaf dried bread, cut into cubes
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup chicken broth
2 cups finely chopped chicken, cooked
Sauté vegetables in margarine until vegetables are tender.
Add remaining ingredients to vegetable mixture and mix thoroughly, adding more broth if necessary.
Bake for 35-45 minutes at 350 degrees F.