- 1 (5 pound) chicken, cooked and cubed
- 2 cups chicken broth
- 2 cups uncooked rice
- 2 cups milk
- 2 cups bread cubes
- 4 eggs
- Salt and pepper to taste
- 2 cups diced celery
- Stir and mix all ingredients.
- Spoon into a greased baking dish.
- Bake at 350 degrees
F for 1 hour or until a knife comes out clean when inserted in the center of the
- Serve in slices.
Feeds quite a few people (about 20).
Source: Elizabeth Coblentz