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Chicken Noodle Soup


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Ingredients

  • 3 pounds chicken
  • 2 quarts water
  • 2 teaspoons salt
  • 1 1/2 cups chicken stock
  • 2 cups celery, chopped
  • 2 carrots, chopped
  • 1 tart apple, chopped
  • 1 cup onions, chopped
  • Dash of pepper
  • 4 cups egg noodles

Instructions

  1. Place chicken in kettle with water, cover and cook until tender.
  2. Remove chicken from kettle and strain broth.
  3. De-bone chicken and return to kettle with strained broth.
  4. Add salt, chicken stock, celery, carrots, apple, onions and pepper and cook until vegetables are tender.
  5. Add noodles and cook for 8 to 10 minutes.