Chocolate Fudge Ingredients
1 1/4 cups margarine or butter
3 (1 ounce) squares unsweetened chocolate
1/2 cup Karo light or dark corn syrup
1 tablespoon water
1 teaspoon vanilla extract
1 pound confectioners' sugar
1 cup chopped nuts Instructions
Grease an 8-inch square baking pan.
Melt margarine or butter and chocolate over low heat.
Stir in corn syrup, water and vanilla extract.
Remove from heat.
Stir in remaining ingredients until smooth.
Turn into pan. Let cool and cut into squares.
Makes 1 3/4 pounds.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.