Cream Peach Pie

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  • 5 or 6 fresh peaches
  • 1 cup granulated sugar
  • 1 cup half-and-half or cream
  • 3 to 4 tablespoons flour


  1. Mix together and pour into unbaked pie crust.
  2. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 45 minutes or until done.

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