Cream Peach Pie
- 5 or 6 fresh peaches
- 1 cup granulated sugar
- 1 cup Half-and-Half or cream
- 3 to 4 tablespoons flour
- Mix together and pour into unbaked pie crust.
- Bake at 425 degrees F for 15 minutes,
then at 350 degrees F for 45 minutes or until done.