Crumb Top Peach Pie

No Photo


  • 6 sliced peaches
  • 1 unbaked pie shell
  • 1/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 cup cream
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 3 tablespoons butter


  1. Arrange peaches in shell.
  2. Mix flour, 3/4 cup sugar, cream and pour over peaches.
  3. Mix flour, 1/3 cup sugar and butter and put on top of pie.
  4. Bake at 425 degrees F for 10 minutes, then at 350 degrees F until custard is set - about 30 minutes.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry