Print Recipe

Fried Tomato Gravy


For a hungry crowd (this allows the cook time to get the potatoes mashed)!



  1. Slice tomatoes.
  2. Dip into flour.
  3. Fry in butter and margarine.
  4. When thickened, stir in brown sugar and gradually add milk.
  5. Cook over low heat until thickened, stirring constantly.
  6. Keep warm until ready to eat.

Source: Best of Amish cookbook


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.