Ingredients

Ham Loaf

• 1 pound fresh ground pork
• 1 pound cured ground ham
• 1 cup bread crumbs
• 1 cup milk
• Salt and pepper, to taste

Sauce

• 3/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 cup water
• 1/2 cup red wine vinegar

Instructions

1. Mix all Ham Loaf ingredients together, shape into a loaf and bake at 350 degrees F for 1 1/2 to 2 hours. At the end of 1 hour, pour Sauce over the ham loaf.
2. Mix all Sauce ingredients and bring to a boil before pouring over ham loaf.