Ham Loaf 2
- 1 pound cured ground ham
- 1 pound pork or ground beef
- 2 eggs
- 2/3 cups cracker crumbs or oatmeal
- 1/3 cup Minute tapioca
- 1/4 cup milk
- 1/4 cup vinegar
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon mustard
- Mix loaf ingredients and form into a loaf.
- Boil dressing for a few minutes. Pour
over loaf and bake at 350 degrees F about 2 hours, basting occasionally. Dressing
should become thick and syrupy.