Hot Chocolate Tapioca

Ingredients

• 1 tablespoon cocoa
• 1/2 cup granulated sugar
• 2 cups boiling water
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup tapioca
• 1/2 cup brown sugar

Instructions

1. Add more water until right consistency.
2. Serve hot with cold milk.

Posted by philocrates at Recipe Goldmine May 14, 2001.

Source: Mrs. Ezra Peachey - Big Valley Amish Cookbook