Layered Vegetable Salad

Ingredients

• 2 (3 ounce) boxes lemon Jell-O
• 1/2 cup granulated sugar
• 1 1/2 cups boiling water
• 1 cup crushed drained pineapple
• 1 cup nuts
• 1 cup shredded cheese
• 1 cup whipping cream
• 1 cup mayonnaise
• 1 cup diced celery
• 1 cup diced green bell pepper
• 6 green onions, diced

Instructions

1. Dissolve Jell-O and sugar in boiling water; let stand and cool until Jell-O starts to congeal.
2. Add pineapple, nuts, cheese and whipped cream. Mix through Jell-O and put into a 9 x 13 inch pan. Let set.
3. Mix together celery, green pepper, onions and mayonnaise. Put on top of Jell-O mixture and chill until ready to serve.