Layered Vegetable Salad

Ingredients

  • 2 (3 ounce) packages lemon Jell-O
  • 1/2 cup granulated sugar
  • 1 1/2 cups boiling water
  • 1 cup crushed drained pineapple
  • 1 cup nuts
  • 1 cup shredded cheese
  • 1 cup whipping cream
  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 6 green onions, diced

Instructions

  1. Dissolve Jell-O and sugar in boiling water; let stand and cool until Jell-O starts to congeal.
  2. Add pineapple, nuts, cheese and whipped cream. Mix through Jell-O and put into a 9 x 13-inch pan. Let set.
  3. Mix together celery, green pepper, onions and mayonnaise. Put on top of Jell-O mixture and chill until ready to serve.