Mandarin Orange Cake

Ingredients

Cake

• 2 eggs
• 2 (11 ounce) cans mandarin oranges, well drained
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
  

Topping

• 3/4 cup brown sugar
• 3 tablespoons milk
• 2 tablespoons butter or margarine
  

Instructions

1. Beat eggs; add oranges and dry ingredients. Beat 4 minutes with electric mixer on slow speed until oranges flake through the batter. Pour into greased 13 x 9-inch cake pan.
2. Bake at 350 degrees F for 35 to 40 minutes. Cake will get quite dark.
3. Before removing from oven, press top with fingertip to see if it bounces back. If it doesn't, bake a bit longer, taking care it doesn't burn.
4. Remove cake from oven. Pour topping over.
5. Return cake to oven and bake 5 minutes longer.
6. Combine Topping ingredients and bring to a rolling boil.