Maple Cream Pie

Ingredients

Filling

• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup maple syrup
• Pinch salt

Topping

• 2 cups whipping cream
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• Pinch salt
• Chopped pecans
  

Instructions

1. Filling: Cook sweetened condensed milk, maple syrup and salt over low heat, stirring constantly until it bubbles in the middle.
2. Pour into a baked pie shell. Chill for 1 hour.
3. Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until thick. Pour on top of pie filling and sprinkle with chopped pecans.