Maple Cream Pie Ingredients
1 (14 ounce) can sweetened condensed milk
2/3 cup maple syrup
2 cups whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
Chopped pecans Instructions
Filling: Cook sweetened condensed milk, maple syrup and salt over low heat, stirring
constantly until it bubbles in the middle.
Pour into a baked pie shell. Chill for 1 hour. Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until
thick. Pour on top of pie filling and sprinkle with chopped pecans.
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